News Detail
Food Safety Training Course Offered
2/8/2010 8:54:38 AM
Andrea Nisley
ServSafe for Employees Food Safety Training Course will be offered on Thursday, March 18, at the Red Willow County Fairboard Community Building, West 5th and O Streets, McCook, from 1:30 p.m. to 5:30 p.m. with registration beginning at 1:15 p.m; and Friday, March 19, at the Dawson County Extension Office Meeting Room, Fairgrounds, 1002 Plum Creek Parkway, Lexington, from 8:30 a.m. to 12:30 p.m. with registration beginning at 8:15 a.m.
The ServSafe for Employees program is designed for kitchen employees including but not limited to cooks, dish machine operators, shipment receivers and employees who handle and prepare food in restaurants and other food service establishments. ServSafe for Employees is the second level of the Nebraska Restaurant Association’s Food Safety First Program. The first level is the ServSafe training program for restaurant owners and food service managers.
Extension Educators, Andrea Nisley and Mary K Warner will teach the ServSafe for Employees course sponsored by the University of Nebraska-Lincoln Extension. Register by March 5. Fifteen employees need to be preregistered to be able to offer the course.
For further information contact these local Extension offices in Lexington at 308-324-5501 or in McCook at 308-345-3390 or toll free at 877-674-6947.
